Miso and ginger stir fry sauce

Miso and ginger stir fry sauce

Ingredients

serves 2
  • •2 tbsp soy sauce
  • •2 tbsp rice vinegar or lime juice
  • •1 tsp miso paste
  • •1 tsp maple syrup
  • •2 tsp fresh ginger, minced
  • •125ml water
  • •1 tsp cornflour

Directions

Cooking mode
  1. 1. In a small jug, mix all the ingredients together except the cornflour. Stir in the cornflour until dissolved.
  2. 2. Add to the stir fry and cook on a medium-high heat until the sauce thickens.
Baker Beanie Author

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