Mexican style salad

Mexican style salad

Ingredients

serves 2
  • •1 romaine lettuce, chopped
  • •2 tomatoes, chopped
  • •½ cucumber, chopped
  • •1 avocado, chopped
  • •160g sweetcorn
  • •1 400g can black beans, drained and rinsed
  • •Large handful fresh coriander, chopped
  • •Lime and chilli dressing (see recipe)

Directions

Cooking mode
  1. 1. In a large bowl, combine all the veggies except the avocado. Add the beans and fresh coriander.
  2. 2. Make the lime and chilli dressing.
  3. 3. Pour the dressing over the salad and toss to coat evenly. Add the avocado and gently toss again.
Baker Beanie Author

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