Mediterranean vegetable pasta salad

Mediterranean vegetable pasta salad

Ingredients

serves 2
  • •120g pasta
  • •1 tbsp olive oil
  • •1 courgette, chopped
  • •½ pepper, chopped
  • •150g cherry tomatoes, chopped
  • •1 400g can butter beans, chickpeas or green lentils, drained and rinsed
  • •12 olives, chopped
  • •Small handful basil leaves, chopped
  • •Pinch sea salt
  • •1 tbsp balsamic vinegar
  • •1½ tbsp extra virgin olive oil

Directions

Cooking mode
  1. 1. Preheat the oven to 180°C. Prepare a baking tray. Add the courgette and pepper to the tray and brush with the olive oil. Roast for 15 minutes.
  2. 2. Cook the pasta.
  3. 3. In a large bowl, combine the legumes, tomatoes, olives, pasta and roasted vegetables. Add the basil. Sprinkle over the salt, then add the balsamic vinegar and olive oil. Gently toss together until evenly coated. Serve chilled.
Baker Beanie Author

■ every day is treat day ■