Ingredients
serves 1- 100g peas, cooked
- 1 tbsp tahini
- Juice of ½ lemon
- ¼ tsp garlic powder
- Pinch sea salt, to taste
- Ground black pepper, to taste
- Small handful mint leaves, finely chopped
- 2 slices sourdough, toasted
Any 1–2 toppings:
- 1 tsp sesame seeds, toasted
- 2 tsp sunflower seeds, toasted
- 2 tsp hemp seeds
- Pinch chilli flakes
- Small handful pea shoots
Directions
Cooking mode
Prevents device sleep
- Add the peas, tahini, lemon, garlic, salt and pepper to a small bowl and mash until a chunky paste forms. Stir in the herbs and season to taste.
- Serve on the toasted sourdough with toasted sesame seeds, sunflower seeds, hemp seeds, chilli flakes or pea shoots.
■ every day is treat day ■