Mashed peas on toast
Ingredients
serves 1
- •100g peas, cooked
- •1 tbsp tahini
- •Juice of ½ lemon
- •¼ tsp garlic powder
- •Pinch sea salt, to taste
- •Ground black pepper, to taste
- •Small handful mint leaves, finely chopped
- •2 slices bread, toasted
- •1 tsp sesame seeds, toasted
Directions
Cooking mode
- 1. Add the peas, tahini, lemon, garlic, salt and pepper to a small bowl and mash until a chunky paste forms. Stir in the herbs and season to taste.
- 2. Serve on toasted bread and top with a sprinkle of sesame seeds.
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