Ingredients
serves 1- ½ medium avocado
- 80g chickpeas, drained and rinsed
- 2 tsp lemon juice
- 1 tsp dried mixed herbs, such as parsley, oregano and basil
- Pinch sea salt, to taste
- 2 medium tomatoes, sliced
- 2 slices sourdough, toasted
- Ground black pepper, to taste
Directions
Cooking mode
Prevents device sleep
- In a medium bowl, add the chickpeas, avocado, lemon juice, herbs and salt. Mash together until a chunky spread forms.
- Serve on the toasted sourdough, topped with tomato slices and ground black pepper.
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