Mashed avocado on toast

Mashed avocado on toast

Ingredients

serves 2
  • 1 large ripe avocado
  • Juice of ½ lemon
  • Pinch sea salt, to taste
  • Ground black pepper, to taste
  • 4 slices sourdough, toasted

Directions

Cooking mode
  1. In a medium bowl, mash the avocado, lemon juice, salt and ground black pepper until smooth.
  2. Serve on the toasted sourdough and top with extra black pepper.
Baker Beanie Author

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