Mashed avocado and edamame on toast
Ingredients
serves 2
- •1 ripe avocado
- •120g edamame, cooked
- •Juice of ½ lime
- •½ tsp lime zest
- •Small handful fresh coriander
- •¼ tsp garlic powder
- •Pinch chilli flakes
- •¼ tsp sea salt
- •3 tbsp water
- •4 slices sourdough, toasted
- •Ground black pepper, to taste
Optional toppings:
- •1 tbsp hemp seeds
- •1 tbsp pumpkin seeds
- •150g cherry tomatoes, chopped
- •2 tbsp pickled radishes (see recipe)
Directions
Cooking mode
- 1. Add all the ingrdients to a food processor and blend until a chunky paste forms, scraping down the sides as needed.
- 2. Serve on the toasted sourdough, and top with ground black pepper and any toppings.
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