Ingredients
serves 2- 1 ripe avocado
- 120g edamame, cooked
- Juice of ½ lime
- ½ tsp lime zest
- Small handful fresh coriander
- ¼ tsp garlic powder
- Pinch chilli flakes
- ¼ tsp sea salt
- 3 tbsp water
- 4 slices sourdough, toasted
- Ground black pepper, to taste
Optional toppings:
- 1 tbsp hemp seeds
- 1 tbsp pumpkin seeds
- 150g cherry tomatoes, chopped
- 2 tbsp pickled radishes (see recipe)
Directions
Cooking mode
Prevents device sleep
- Add all the ingrdients to a food processor and blend until a chunky paste forms, scraping down the sides as needed.
- Serve on the toasted sourdough, and top with ground black pepper and any toppings.
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