Lentil and beetroot hummus salad bowl
Ingredients
serves 2
- •1 400g can green lentils, drained and rinsed
- •2 carrots, grated
- •¼ cucumber, chopped
- •4 radishes, sliced
- •4 tbsp beetroot hummus (see recipe)
Dressing
- •Juice of ½ lemon
- •½ tbsp extra virgin olive oil
- •Small handful dill, chopped
- •Pinch sea salt, to taste
- •Ground black pepper, to taste
Directions
Cooking mode
- 1. Whisk together the dressing ingredients in a small jug.
- 2. To assemble the bowls, add the lentils, carrot, cucumber and radish. Pour over the dressing and top with spoonfuls of hummus.
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