Ingredients
serves 4- 300g silken tofu
- Zest of 1 lemon
- 85ml lemon juice
- 50g icing sugar, sieved
- Pinch sea salt
- Pinch turmeric
Directions
Cooking mode
Prevents device sleep
- Add all ingredients to a food processor. Blend until smooth.
- Spoon into 4 glasses and refrigerate for at least 2 hours to set.
- Serve topped with fruit, whipped cream, or your favourite toppings.
■ every day is treat day ■