Lemon, ginger and ponzu stir fry sauce
Ingredients
serves 2
- •2 tbsp soy sauce
- •2 tbsp ponzu sauce
- •Juice of ½ lemon
- •1 tsp maple syrup or honey
- •1 tsp sesame oil
- •2 tsp fresh ginger, minced
- •1 garlic clove, minced
- •Ground black pepper, to taste
- •125ml water
- •1 tsp cornflour
Directions
Cooking mode
- 1. In a small jug, mix all the ingredients together except the cornflour. Stir in the cornflour until dissolved.
- 2. Add to the stir fry and cook on a medium-high heat until the sauce thickens.
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