Harissa sweet potato salad

saladmains
Harissa sweet potato salad

Ingredients

serves 2
  • •1 400g can chickpeas, drained and rinsed
  • •2 sweet potatoes, chopped
  • •2 tbsp olive oil
  • •1 tsp smoked paprika
  • •1 tsp ground cumin
  • •1 tbsp tahini
  • •1 tbsp harissa paste
  • •¼ tsp sea salt
  • •Juice of 1 lime
  • •100g rocket

Directions

  1. 1. Preheat the oven to 180°C.
  2. 2. Place the sweet potato and chickpeas on a large baking tray. Brush with 1 tbsp olive oil, and sprinkle over the paprika and cumin. Cook for 25 minutes until the sweet potatoes are soft.
  3. 3. Transfer to a large bowl. Add the salt, harissa paste, tahini and lime juice. Mix well until coated, then add the rocket and remaining olive oil and mix again.
Baker Beanie Author

■ every day is treat day ■