Harissa qunioa and roasted vegetable salad

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Harissa qunioa and roasted vegetable salad

Ingredients

serves 2
  • •80g quinoa
  • •1 400g can black beans
  • •2 bell peppers, chopped
  • •½ broccoli, chopped
  • •½ tsp turmeric
  • •1 tsp smoked paprika
  • •¼ tsp fine sea salt
  • •2 tsp harissa paste
  • •1 tbsp extra-virgin olive oil

Directions

  1. 1. Cook the quinoa for 15-20 minutes, until softened with a slight crunch.
  2. 2. Meanwhile, preheat the oven to 180°C. Roast the peppers and broccoli for 10-15 mins.
  3. 3. In a large bowl, add the quinoa, turmeric, paprika, salt, harissa paste and olive oil, and mix well.
  4. 4. Stir in the black beans and roasted vegetables. Serve warm or cold.
Baker Beanie Author

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