Grilled tofu bowl with katsu curry sauce

Grilled tofu bowl with katsu curry sauce

Ingredients

serves 2
  • •Katsu curry sauce (see recipe)
  • •225g extra firm tofu, sliced
  • •1 tbsp olive oil

  • Any roasted veggies:

  • •¼ butternut squash, chopped
  • •1 sweet potato, chopped

  • Any grilled veggies:

  • •1 courgette, sliced
  • •1 aubergine, sliced

  • Any toppings:

  • •Small handful coriander, chopped
  • •1 tbsp sesame seeds, toasted
  • •1 tbsp crispy onion

Directions

Cooking mode
  1. 1. Prepare the katsu curry sauce.
  2. 2. Preheat the oven to 200°C. Prepare a baking tray. Add the roasted veggies, brush with ½ tbsp olive oil and roast for 20–30 minutes, until softened and starting to brown.
  3. 3. Heat ½ tbsp olive oil in a grill pan over medium-high heat. Add the tofu and grilled veggies, and grill until lightly browned on each side.
  4. 4. Gently reheat the sauce for 5 minutes. Spoon the sauce into serving bowls. Top with the veggies and tofu. Sprinkle with coriander, toasted sesame seeds and crispy onion.
Baker Beanie Author

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