Green herb hummus

Green herb hummus

Ingredients

serves 8
  • •1 400g can chickpeas, drained and rinsed
  • •Juice of 1 lemon
  • •3 tbsp tahini
  • •15g chives, finely chopped
  • •15g parsley, finely chopped
  • •15g basil, roughly chopped
  • •2 tbsp extra virgin olive oil
  • •¼ tsp garlic powder
  • •½ tsp sea salt, to taste
  • •4–6 tbsp water

Directions

Cooking mode
  1. 1. Combine the tahini and lemon juice in a food processor and process for 1 minute. Scrape the sides of the bowl then process for 30 more seconds.
  2. 2. Add the remaining ingredients and process for a few minutes until smooth and creamy, scraping down the sides as needed. Gradually add a tbsp water and blend until it reaches the desired consistency.
  3. 3. Taste for salt and adjust as needed. Serve with with a sprinkle of leftover chopped herbs. Store in an airtight container and refrigerate for up to one week.
Baker Beanie Author

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