Gocciole biscotti

treats
Gocciole biscotti

Ingredients

makes 25
  • 200g plain flour
  • 80g plant butter
  • 1 level tsp cocoa powder
  • 3 tbsp aquafaba
  • 70g caster sugar
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ¼ tsp sea salt
  • 30g shredded coconut (optional)
  • 80g dark chocolate chips

Directions

Cooking mode
  1. Chill the chocolate chips in the freezer until needed.
  2. In a large bowl, beat together the butter, sugar and vanilla extract until light and fluffy. Add the aquafaba and continue to mix.
  3. In a medium bowl, sift the flour, baking powder, salt, cocoa powder and coconut together.
  4. Add the dry ingredients to the wet mixture, and mix until a soft dough forms. Add the chocolate chips into the dough. Shape into a ball then let it rest in freezer for about 15 minutes.
  5. Prepare a baking tray. Preheat the oven to 170°C.
  6. Transfer the dough onto a floured surface and roll out to a thickness of about 8mm. Make circles with a small pastry cutter, then shape the tip to give the classic shape of Gocciole and place on the tray. Bake for 15–20 minutes, until slightly browned. Allow to cool completely on a wire rack.
Baker Beanie Author

■ every day is treat day ■