Gnocchi and basil pesto traybake
Ingredients
serves 2
- •280g gnocchi
- •180g tomatoes, chopped
- •1 tbsp capers
- •1 tbsp olive oil
- •150g broccolini
- •½ basil pesto (see recipe)
- •Juice of ¼ lemon
- •Ground black pepper, to taste
Directions
Cooking mode
- 1. Preheat the oven to 200°C. Prepare a large baking tray. Add the gnocchi, tomatoes and capers, and coat with the olive oil. Roast for 15 minutes.
- 2. Add the broccolini to the tray and roast for 10 minutes.
- 3. Stir in the pesto and roast for 2 more minutes.
- 4. Stir in the lemon juice then serve topped with ground black pepper.
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