Fresh tomato salsa

Fresh tomato salsa

Ingredients

serves 6–8
  • •¼ onion
  • •4 plum tomatoes, chopped
  • •Small handful fresh coriander
  • •Juice of 1 lime
  • •Zest of 1 lime
  • •¼ tsp garlic powder
  • •½ tsp chilli flakes, to taste
  • •¼ tsp cumin
  • •½ tsp sea salt, to taste
  • •⅛ tsp sugar

Directions

Cooking mode
  1. 1. Roughly slice the onion and place in a bowl of cold water for 5 minutes.
  2. 2. In a food processor, add the onion, tomatoes, coriander, lime juice, lime zest, garlic, chilli, cumin, salt and sugar. Pulse until a chunky mixture forms.
  3. 3. If the consistency is too watery, strain half to remove some liquid. Combine the strained mixture with the remaining salsa. Season to taste.
  4. 4. Chill for 20 minutes before serving with tortillas, tacos or fajitas.
Baker Beanie Author

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