Fajitas

mains
Fajitas

Ingredients

serves 2
  • •1 small red onion, sliced
  • •1 garlic clove, crushed
  • •1 red pepper, chopped
  • •1 tbsp vegetable oil
  • •1 400g can black beans or kidney beans, drained and rinsed
  • •2 tomatoes, chopped
  • •1 tsp turmeric
  • •1 tsp smoked paprika
  • •½ tsp chilli powder
  • •½ tsp cumin
  • •Juice of ½ a lime
  • •Handful fresh coriander, chopped
  • •4 tortilla wraps, warmed

Directions

  1. 1. In a large frying pan, heat the oil. Add the onion and cook for a few minutes, followed by the garlic and red pepper. Cook for a few minutes until the onion starts to soften.
  2. 2. Add the beans, tomatoes, spices and lime juice, and continue to cook on a medium heat for 5-10 minutes. Add a few tbps water if it becomes too dry.
  3. 3. Stir in the fresh coriander.
  4. 4. Assemble the fajitas in the tortilla wraps, and serve with guacamole and salsa.
Baker Beanie Author

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