Fajitas
Ingredients
serves 2
- •1 tbsp olive oil
- •1 small red onion, sliced
- •1 garlic clove, minced
- •1 red pepper, chopped
- •1 400g can black beans or kidney beans, drained and rinsed
- •50g soya chunks (optional)
- •2 tomatoes, chopped
- •1 tsp turmeric
- •1 tsp smoked paprika
- •½ tsp chilli powder
- •½ tsp cumin
- •¼ tsp sea salt, to taste
- •Juice of ½ lime
- •Handful fresh coriander, chopped
- •4 tortilla wraps, warmed
Directions
Cooking mode
- 1. In a small bowl, add the soya chunks and enough boiling water or vegetable stock to just cover them. Leave to sit for 5–10 minutes.
- 2. In a large pan, heat the oil. Add the onion and cook for 5 minutes, until softened. Add the the garlic, red pepper and soya chunks. Cook for 5 minutes, until lightly browned. Stir in the spices and cook for another minute.
- 3. Add the beans and tomatoes, and cook on a medium-low heat for 5–10 minutes. Add a few tbsp water as needed.
- 4. Remove from the heat and stir in the lime juice and fresh coriander.
- 5. Assemble the fajitas in the tortilla wraps, and serve with guacamole (see recipe) and salsa.
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