Ingredients
serves 2–4- 16 meringue drops (see recipe)
- 100g plant double cream (Elmlea)
- 1 tsp icing sugar
- 10–12 medium strawberries, sliced
Directions
Cooking mode
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- In a medium bowl, add the cream. Using a hand mixer fitted with whisk, whip the cream on medium for 30 seconds. Add the icing sugar and whip at a high speed until the mixture has stiff peaks.
- Assemble the Eton mess either in one large bowl or individual portions. Place half of the meringues at the base. Spoon half of the whipped cream on top. Place half of the strawberry slices around the edges, and a few in the centre.
- Add the remaining meringue drops on top, followed by the whipped cream then strawberries.
- Place in the fridge for at least 1 hour before serving.
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