Edamame rainbow salad with sesame dressing

Edamame rainbow salad with sesame dressing

Ingredients

serves 2
  • •¼ small red cabbage, chopped
  • •Juice of ½ lime
  • •1 large carrot, grated
  • •¼ cucumber, sliced
  • •80g sweetcorn
  • •200g edamame, cooked
  • •Large handful fresh coriander, chopped
  • •2 servings sesame dressing (see recipe)

  • Garnish

  • •2 tsp sesame seeds

Directions

Cooking mode
  1. 1. In a large bowl, add the red cabbage and lime juice. Massage briefly then set aside.
  2. 2. Add the carrot, cucumber, sweetcorn, edamame and coriander and toss together.
  3. 3. Make the sesame dressing. Pour over the salad and toss to combine.
  4. 4. Serve with a garnish of sesame seeds.
Baker Beanie Author

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