Edamame rainbow salad with peanut dressing

Edamame rainbow salad with peanut dressing

Ingredients

serves 2
  • •¼ small red cabbage, chopped
  • •Juice of ½ lime
  • •1 large carrot, grated
  • •¼ cucumber, sliced
  • •½ red pepper, finely sliced
  • •200g edamame, cooked
  • •Large handful fresh coriander, chopped
  • •Peanut dressing (see recipe)

  • Garnish

  • •2 tbsp peanuts, chopped and roasted
  • •2 tsp sesame seeds

Directions

Cooking mode
  1. 1. In a large bowl, add the red cabbage and lime juice. Massage briefly then set aside.
  2. 2. Add the carrot, cucumber, pepper, edamame and coriander and toss together.
  3. 3. Make the peanut dressing. Pour over the salad and toss to combine.
  4. 4. Serve with a garnish of roasted peanuts and sesame seeds.
Baker Beanie Author

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