Edamame rainbow salad with miso dressing

Edamame rainbow salad with miso dressing

Ingredients

serves 2
  • •¼ small red cabbage, chopped
  • •Juice of ½ lime
  • •1 large carrot, grated
  • •¼ cucumber, sliced
  • •200g edamame, cooked
  • •80g sweetcorn
  • •Large handful fresh coriander, chopped
  • •2 servings miso dressing (see recipe)

  • Garnish

  • •2 tsp sesame seeds

Directions

Cooking mode
  1. 1. In a large bowl, add the red cabbage and lime juice. Massage briefly then set aside.
  2. 2. Add the carrot, cucumber, sweetcorn, edamame and coriander and toss together.
  3. 3. Make the miso dressing. Pour over the salad and toss to combine.
  4. 4. Serve with a garnish of sesame seeds.
Baker Beanie Author

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