Curried tofu salad

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Curried tofu salad

Ingredients

serves 2
  • •2 medium sweet potatoes, chopped
  • •2 tbsp vegetable oil
  • •1 pepper, chopped
  • •2 courgettes, chopped
  • •280g extra firm tofu, chopped
  • •½ tbsp tomato paste
  • •2 heaped tsp curry powder
  • •½ tbsp apple cider vinegar
  • •100g rocket
  • •1 tbsp olive oil
  • •Sea salt, to taste

Directions

  1. 1. Preheat the oven to 180°C. Prepare 2 baking trays.
  2. 2. Place the sweet potatoes on a tray and brush with 1 tbsp oil. Roast for 20 minutes until softened.
  3. 3. To make the curry paste, in a small bowl, add the tomato paste, curry powder, apple cider vinegar and vegetable oil and mix well. Toss the tofu in the curry paste until coated, then place on a baking tray.
  4. 4. Place the courgette and pepper on the tray and brush the remaining curry paste. Add more oil if needed. Roast for 15 minutes.
  5. 5. In a large bowl, add the rocket, roasted veggies and tofu. Drizzle with olive oil, season to taste, gently toss together and serve.
Baker Beanie Author

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