Curried chickpea burgers

mains
Curried chickpea burgers

Ingredients

serves 2-3
  • •1 400g can chickpeas, drained and rinsed
  • •2 tbsp cornflour
  • •1 small onion, finely chopped
  • •½ red pepper, finely chopped
  • •15g fresh coriander, chopped
  • •½ tsp salt
  • •½ tsp garlic powder
  • •1 tbsp curry powder
  • •70ml water
  • •½ tbsp olive oil

Directions

  1. 1. Preheat the oven to 180°C. Line a baking tray with parchment paper.
  2. 2. Mash the chickpeas in a large bowl with a fork.
  3. 3. Add the breadcrumbs, cornstarch, onion, bell pepper, coriander, salt, garlic powder, and curry powder to the mashed chickpeas. Stir to combine. Add the water and mix until a dough comes together.
  4. 4. Divide and shape into 6 small burgers. Brush with olive oil on both sides. Bake for 25-30 minutes, flipping halfway.
Baker Beanie Author

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