Crunchy peanut butter cookies

treats
Crunchy peanut butter cookies

Ingredients

makes 24
  • 240g peanut butter
  • 100g caster sugar
  • 90ml plant milk
  • 2 tsp vanilla extract
  • 120g plain flour
  • 1 tsp baking powder
  • ½ tsp sea salt (if peanut butter is unsalted)

Directions

Cooking mode
  1. Preheat the oven to 180°C. Prepare 2 baking trays.
  2. In a large bowl, add the peanut butter and sugar and mix until creamy.
  3. Stir in the milk and vanilla extract.
  4. In a medium bowl, add the flour, baking powder and salt (if needed), and mix. Add the dry ingredients to the wet and mix to combine.
  5. Scoop out 1½ tbsp of dough at a time and roll into a ball. Place on the tray 2cm apart. Using the back of a fork, flatten in a crisscross pattern.
  6. Bake for 12–15 minutes. For crunchier cookies, bake for a few minutes longer. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.
Baker Beanie Author

■ every day is treat day ■