Crunchy chocolate and cinnamon chickpea bites

treats
Crunchy chocolate and cinnamon chickpea bites

Ingredients

makes 12
  • 1 400g can of chickpeas, drained and rinsed
  • 2 tsp cinnamon
  • 120g dark chocolate
  • 2 tbsp dried cranberries or blueberries, chopped
  • 2 tbsp hazelnuts or almonds, chopped

Directions

Cooking mode
  1. Preheat the oven to 180°C. Prepare a large baking tray. Add the chickpeas and coat with the cinnamon. Bake for 30 minutes, mixing halfway. Set aside to cool on a large plate.
  2. Melt the chocolate in a bowl over a pan of boiling water. Pour the chocolate over the chickpeas and mix well.
  3. Divide into 12 portions and spoon each portion onto the cooled tray. Sprinkle with the nuts, drizzle over any leftover chocolate, then top with the fruit. Transfer to the fridge for at least 2 hours to set.
Baker Beanie Author

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