Crispy tempeh croutons

snacks
Crispy tempeh croutons

Ingredients

serves 3–4
  • 150g tempeh, cubed
  • 1 tbsp olive oil
  • ¼ tsp garlic powder
  • ½ tsp smoked paprika
  • ¼ tsp sea salt
  • Ground black pepper, to taste

Directions

Cooking mode
  1. Preheat the oven to 200°C and prepare a baking tray.
  2. In a medium bowl, toss together the tempeh, olive oil and spices until evenly coated.
  3. Add to the tray and bake for 20–25 minutes, flipping halfway, until golden and crispy. Alternatively, cook in an air fryer for 10 minutes, flipping halfway, until golden and crispy.
  4. Leave to cool slightly. Serve as a topping for a soup, salad, or grain bowl.
Baker Beanie Author

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