Crispy kale
Ingredients
serves 2
- •125g kale, finely chopped
- •½ tbsp olive oil
- •1 tbsp nutritional yeast (optional)
Directions
Cooking mode
- 1. Preheat the oven to 200°C. Prepare a baking tray.
- 2. Toss the kale with the olive oil and nutritional yeast. Spread it out on the tray and bake on the top rack for 8 minutes, until crispy. Alternatively, cook in an air fryer for 8 minutes, tossing halfway, until crispy.
■ every day is treat day ■