Ingredients
makes 10- 125g plain flour
- 260ml soya milk, room temperature
- 1 tbsp vegetable oil
Directions
Cooking mode
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- In a medium bowl, add the flour and soya milk and whisk together until smooth. Set aside for 5 minutes to thicken.
- Heat a pan over medium-high heat, then add ~½ tsp of oil. Spoon a ladle of batter into the pan and spread evenly using the back of the ladle. Cook for 2–3 minutes on each side. Flip the crêpe when the underside starts to become crispy and the sides loosen. Repeat for the remaining batter.
- Add your favourite sweet or savoury fillings.
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