Crêpes
Ingredients
makes 10
- •125g plain flour
- •260ml soya milk, room temperature
- •1 tbsp vegetable oil
Directions
Cooking mode
- 1. In a medium bowl, add the flour and soya milk and whisk together until smooth. Set aside for 5 minutes to thicken.
- 2. Heat a pan over medium-high heat, then add ~½ tsp of oil. Spoon a ladle of batter into the pan and spread evenly using the back of the ladle. Cook for 2-3 minutes on each side. Flip the crêpe when the underside starts to become crispy and the sides loosen. Repeat for the remaining batter.
- 3. Add your favourite sweet or savoury fillings.
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