Creamy tofu spread

snacks
Creamy tofu spread

Ingredients

serves 6
  • 280g firm tofu, cut into large cubes
  • Juice of 1½ lemon
  • 1½ tsp miso paste
  • ¼ tsp sea salt, to taste
  • Small handful fresh chives, finely chopped

Directions

Cooking mode
  1. In a saucepan, bring water to the boil, then add the tofu and juice of ½ lemon. Simmer for 10 minutes. Drain and leave to cool for 2 minutes.
  2. In a food processor, add the tofu, juice of 1 lemon, miso paste and salt. Blend until smooth and creamy. Season to taste. Fold in the chives.
  3. Transfer to an airtight container and refrigerate for 2 hours before serving. Spread on bagels, toasted sourdough or crackers. Store in the fridge for up to 5 days.
Baker Beanie Author

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