Creamy oats with peanut butter and raspberry compote
Ingredients
serves 1
- •4 tsp peanut butter
- •2 tsp raspberry compote (see recipe)
- •3 tbsp oats
- •50ml soya milk
Directions
Cooking mode
- 1. In a small glass, add 2 tsp of peanut butter. Layer 1 tsp of raspberry compote on top. Add the oats and soya milk.
- 2. Spoon on the remaining layers of raspberry compote and peanut butter on top.
- 3. Refrigerate for at least 3 hours before serving.
■ every day is treat day ■