Creamy oats with peanut butter and raspberry
Ingredients
serves 1
- •4 tsp peanut butter
- •2 tsp raspberry jam
- •3 tbsp oats
- •~100ml soya milk
Directions
Cooking mode
- 1. Spoon layers into a small glass - add 2 tsp of peanut butter in the bottom. Layer 1 tsp of raspberry jam on top.
- 2. Add the oats then add the soya milk so that the oats are just covered.
- 3. Spoon on the remaining layers of raspberry jam then peanut butter.
- 4. Refrigerate for at least 3 hours before serving.
■ every day is treat day ■