Ingredients
serves 1- 2 tsp hazelnut butter or almond butter
- 1 tsp strawberry compote (see recipe)
- 3 tbsp oats
- 50ml soya milk
- 2 tsp hazelnuts, chopped and toasted
- 1–2 fresh strawberries, sliced
- 1 tsp cacao nibs
Directions
Cooking mode
Prevents device sleep
- In a small glass, add the nut butter, then layer the strawberry compote on top. Add the oats and soya milk.
- Refrigerate for at least 3 hours before serving.
- Serve topped with hazelnuts, strawberries and cacao nibs.
■ every day is treat day ■