Creamy oats with hazelnut and strawberry compote
Ingredients
serves 1
- •2 tsp hazelnut butter or almond butter
- •2 tsp strawberry compote (see recipe)
- •3 tbsp oats
- •50ml soya milk
- •2 tsp hazelnuts, chopped and toasted
- •1-2 fresh strawberries, sliced
- •1 tsp cacao nibs
Directions
Cooking mode
- 1. In a small glass, add the nut butter. Layer 2 tsp of strawberry compote on top. Add the oats and soya milk.
- 2. Top with hazelnuts, strawberries and cacao nibs.
- 3. Refrigerate for at least 3 hours before serving.
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