Creamy mushroom pasta with miso tahini sauce

mains
Creamy mushroom pasta with miso tahini sauce

Ingredients

serves 2
  • •180g dry pasta
  • •1 tbsp vegetable oil
  • •250g chestnut mushrooms, chopped
  • •150g frozen peas
  • •2 tbsp tahini
  • •2 tsp miso paste
  • •4 tbsp nutritional yeast
  • •⅛ tsp garlic granules, or 1 small garlic clove
  • •4-6 tbsp water
  • •Ground black pepper, to taste

Directions

  1. 1. Cook the pasta and peas.
  2. 2. In a large pan, heat the oil and cook the mushrooms for 5-10 minutes.
  3. 3. To make the sauce, add tahini, miso paste, nutritional yeast, garlic and water to a food processor. Blend until smooth. Add an extra tbsp of water until desired consistency is reached.
  4. 4. Combine everything in one pan and stir until heated through. Season to taste.
Baker Beanie Author

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