Creamy mushroom and spinach pasta

Creamy mushroom and spinach pasta

Ingredients

serves 2
  • •180g dry pasta
  • •1 tbsp olive oil
  • •1 garlic clove, minced
  • •250g mushrooms, sliced
  • •Juice of ½ lemon
  • •2 large handfuls spinach

  • Sauce

  • •150ml soya milk
  • •1 tbsp extra virgin olive oil
  • •1 tsp white miso paste
  • •2 tbsp nutritional yeast
  • •Ground black pepper, to taste

Directions

Cooking mode
  1. 1. Cook the pasta, reserving some pasta water.
  2. 2. In a large pan, heat the olive oil and cook the garlic on a medium heat for 1 minute. Add the mushrooms and cook for 5-10 minutes.
  3. 3. In a measuring jug, whisk together the soya milk, miso paste, olive oil, nutritional yeast and seasoning. Add more milk as needed.
  4. 4. Pour the sauce into the pan of mushrooms and stir frequently until slightly thickened. Add a few tbsp of pasta water as needed. Stir in the lemon juice.
  5. 5. Add the pasta and spinach. Stir until heated through and the spinach has wilted. Season to taste. Serve topped with ground black pepper.
Baker Beanie Author

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