Ingredients
makes ~50 crackers- 185g plain flour
- ¼ tsp baking powder
- 30g nutritional yeast (optional)
- 2 tsp Italian herbs
- ¾ tsp salt
- ½ tsp garlic powder (optional)
- ¼ tsp black pepper (optional)
- 115ml water
- ½ tbsp olive oil
Directions
Cooking mode
Prevents device sleep
- Preheat the oven to 190°C. Prepare 2 large baking trays.
- In a medium bowl, add the flour, baking powder, nutritional yeast, herbs, salt, garlic powder and black pepper. Mix well to combine. Add the water and olive oil and mix until a dough forms.
- Transfer the dough to a lightly floured surface. Roll out as thin as possible (about 2mm thick).
- Using a pizza cutter, cut the dough into a grid pattern. Transfer each cracker to the baking trays, leaving space between the crackers. Use a fork to prick each cracker 3 times.
- Bake for 12–15 minutes, until the crackers are golden brown around the edges. Leave to cool completely on the trays. Store in an airtight container for up to 1 week.
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