Cornbread

bread
Cornbread

Ingredients

makes 1 loaf
  • 120g plain flour
  • 150g cornmeal
  • 20g caster sugar
  • 1 tbsp baking powder
  • ½ tsp sea salt
  • 2 tbsp ground flaxseed
  • 6 tbsp water
  • 40ml vegetable oil
  • 300ml oat milk

Directions

Cooking mode
  1. Whisk together the flaxseed and water in a small bowl and set aside for 15 minutes to thicken.
  2. Preheat the oven to 160°C and prepare a loaf tin.
  3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder and salt.
  4. In a measuring jug, combine the oil, oat milk and flax egg. Add to the dry ingredients and mix until just combined.
  5. Pour into the tin and bake for 35–40 minutes, until golden and a skewer inserted in the centre comes out clean.
  6. Transfer to a wire rack to cool completely before slicing.
Baker Beanie Author

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