Coriander and lime cauliflower steak

Coriander and lime cauliflower steak

Ingredients

serves 2
  • •1 cauliflower
  • •2 tbsp olive oil
  • •2 tsp turmeric
  • •500ml vegetable stock
  • •Handful fresh coriander, chopped

  • Sauce

  • •Juice of 1 lime
  • •½ tsp harissa paste
  • •2 tsp maple syrup
  • •¼ tsp sea salt, to taste

Directions

Cooking mode
  1. 1. Preheat the oven to 180°C. Slice the middle of the cauliflower into 2 steaks about 2cm.
  2. 2. In a large dish, combine the olive oil and the turmeric. Place each cauliflower in the dish until coated.
  3. 3. Heat a large pan over medium-high heat. Place the cauliflower steaks in the pan and sear until lightly browned on each side.
  4. 4. Place the cauliflower in a large dish. Pour in the vegetable stock, up to 3cm. Roast for 20–25 minutes, until softened.
  5. 5. Combine all the sauce ingredients in a small bowl and mix well. Pour over the cauliflower steaks and serve.
Baker Beanie Author

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