Ingredients
serves 3- 50g dark chocolate
- 150g silken tofu, drained
- 1 tbsp maple syrup
- Pinch sea salt
- ½ tsp cacao nibs
- Handful raspberries
Directions
Cooking mode
Prevents device sleep
- Melt the chocolate in a bowl over a pan of boiling water. Set aside for 10 minutes to cool.
- In a food processor, add the tofu, maple syrup and salt. Process until smooth. Add the melted chocolate and blend until well combined.
- Spoon into 3 glasses and chill for at least 2 hours to set.
- Serve topped with cacao nibs and raspberries.
■ every day is treat day ■