Ingredients
serves 6- 100g dark chocolate
- 300g silken tofu
- 50g maple syrup
- 1 tbsp vanilla bean paste
- Pinch sea salt
- 5 Medjool dates
- 40g smooth peanut butter
- 2 tsp cacao nibs (optional)
Directions
Cooking mode
Prevents device sleep
- Melt the chocolate in a bowl over a pan of boiling water, then remove from the heat.
- Line a medium bowl with a clean tea towel. Add the tofu, bunch up the tea towel and squeeze out the excess moisture into the bowl.
- In a food processor, add the tofu, 40g of the maple syrup, vanilla bean paste and salt. Process until smooth. Pulse in the melted chocolate until fully combined, then transfer to a bowl.
- Clean out the blender and add the dates, a splash of boiling water, peanut butter and remaining 10g of maple syrup. Blend until smooth, adding another splash of hot water if needed.
- Spoon the peanut caramel into the bottom of small glasses and top with the chocolate mixture. Serve topped with a sprinkle of cacao nibs. Chill in the fridge for at least 1 hour before serving.
■ every day is treat day ■