Ingredients
serves 4- Aquafaba from 1 400g can chickpeas
- 85g dark chocolate, melted
- 2 tbsp caster sugar
- 1 tsp vanilla extract
Directions
Cooking mode
Prevents device sleep
- In a medium bowl, beat the aquafaba with a mixer until stiff peaks form (about 10 minutes). Gradually add the sugar and continue to beat. Allow the melted chocolate to cool a little.
- Gently fold in the chocolate and vanilla. Spoon into 4 glasses and refrigerate overnight.
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