Chocolate ganache
Ingredients
serves 1 cake- 160g dark chocolate
- 1 tbsp coconut oil or plant butter
- 120ml oat or soya cream, room temperature
- ½ tsp vanilla extract
- Pinch sea salt
Directions
Cooking mode
Prevents device sleep
- Melt the chocolate and coconut oil in a bowl over a pan of boiling water.
- Remove from the heat and stir in the cream, vanilla and salt until smooth and glossy.
- Leave to cool until slightly thickened, or transfer to the fridge for 5–10 minutes, until the ganache is spreadable but not completely set.
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