Chocolate frosting
Ingredients
serves 1 cake or 12 muffins- 80g plant butter
- 120g icing sugar, sieved, sieved
- 25g cocoa powder
- Pinch sea salt
- ½ tsp vanilla extract
- 1–2 tbsp soya milk
Directions
Cooking mode
Prevents device sleep
- In a medium bowl, beat the plant butter until creamy. Add the icing sugar, cocoa powder, salt and vanilla and beat until light and fluffy. Add 1–2 tbsp of soya milk as needed and beat until smooth and fluffy.
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