Chocolate frosting

treats
Chocolate frosting

Ingredients

1 cake or 12 muffins
  • •150g vegan butter
  • •100g icing sugar, sieved
  • •40g cocoa powder
  • •1 teaspoon vanilla extract
  • •1-2 tablespoons soya or almond milk (if needed)

Directions

  1. 1. Using a mixer, beat the butter until light and fluffy. Add the sugar, cocoa powder and vanilla. Blend until whipped and creamy. Add 1 to 2 tablespoons of milk, as needed, until the desired consistency is reached.
  2. 2. Spread or pipe on top of the cake, and add your favourite toppings to decorate.
Baker Beanie Author

■ every day is treat day ■