Chocolate chip rice flour cookies

treats
Chocolate chip rice flour cookies

Ingredients

makes 16
  • 200g rice flour
  • 120g caster sugar
  • ½ tsp baking powder
  • Pinch sea salt
  • 50ml vegetable oil
  • 1 tbsp vanilla extract
  • 6 tbsp aquafaba
  • 75g dark chocolate chips

Directions

Cooking mode
  1. Preheat the oven to 160°C. Prepare 2 baking trays.
  2. In a large bowl, combine the flour, sugar, baking powder and salt and mix well.
  3. In a measuring jug, whisk together the oil, vanilla extract and aquafaba. Add to the dry ingredients and mix well.
  4. Gather everything together by hand into a dry dough. Add the chocolate chips and work them into the dough.
  5. Spoon 8 balls of dough onto each prepared baking tray, leaving space between each.
  6. Bake for 18–20 minutes until the cookies are light brown on the edges and still slightly soft in the middle.
  7. Leave to cool for 5 minutes then transfer the cookies to a cooling rack.
Baker Beanie Author

■ every day is treat day ■