Directions

1. 1. Pre-heat the oven to 160°C. Line two baking trays with baking paper.
2. 2. In a large bowl, combine the flour, sugar, baking powder and salt into a bowl and mix well.
3. 3. In a measuring jug, whisk together the oil, vanilla extract and aquafaba. Add to the dry ingredients and mix well.
4. 4. Using your hands, gather everything together into a dry dough. Add the chocolate chips and work them into the dough.
5. 5. Spoon 6-8 balls of dough onto each prepared baking tray, leaving space between each.
6. 6. Bake for 18-20 minutes until the cookies are light brown on the edges and still slightly soft in the middle.
7. 7. Leave to cool for 5 minutes then transfer the cookies to a cooling rack.