Directions

1. 1. Preheat oven to 160°C and line a 20cm loose-bottomed square tin with baking parchment.
2. 2. Melt 100g of the chocolate in a heatproof bowl over a pan of simmering water, then leave to cool slightly.
3. 3. In a large bowl, combine the flour, cocoa powder, sugar and salt.
4. 4. In a measuring jug, mix together the soya milk, oil, and melted chocolate. Add to the dry ingredients and mix until smooth.
5. 5. Tip the batter into the lined tin and sprinkle over the remaining dark chocolate.
6. 6. Bake for 25-30 minutes until the brownie is set around the edges and has a little wobble in the middle.
7. 7. Leave to cool completely in the tin before removing and slicing.