Chocolate chip brownies

treats
Chocolate chip brownies

Ingredients

makes 16
  • 180g 70% cocoa dark chocolate, roughly chopped
  • 200g self-raising flour
  • 3 tbsp cocoa powder
  • 115g caster sugar
  • Pinch sea salt
  • 225ml plant milk
  • 75ml vegetable oil

Directions

Cooking mode
  1. Preheat the oven to 160°C and line a 20cm loose-bottomed square tin with baking parchment.
  2. Melt 100g of the chocolate in a heatproof bowl over a pan of simmering water, then leave to cool slightly.
  3. In a large bowl, combine the flour, cocoa powder, sugar and salt.
  4. In a measuring jug, mix together the plant milk, oil and melted chocolate. Add to the dry ingredients and mix until smooth.
  5. Tip the batter into the lined tin and sprinkle over the remaining dark chocolate.
  6. Bake for 25–30 minutes until the brownie is set around the edges and has a little wobble in the middle.
  7. Leave to cool completely in the tin before removing and slicing.
Baker Beanie Author

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