Chocolate banana peanut butter pudding

treats
Chocolate banana peanut butter pudding

Ingredients

serves 4
  • •½ ripe avocado
  • •1 medium ripe banana
  • •30g cocoa powder
  • •45g salted peanut butter
  • •40ml maple syrup, honey or 6 dates, chopped
  • •20ml non-dairy milk (50ml if using dates)

Directions

  1. 1. Blend all ingredients in a food processor until creamy and smooth.
  2. 2. Divide between small serving glasses, cover and chill for a few hours before serving. Store in the fridge for up to 2 days.
Baker Beanie Author

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