Ingredients
makes 12- 180g self-raising flour
- 35g cocoa powder
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 overripe banana
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 55ml vegetable oil
- 50g caster sugar
- 2 tbsp maple syrup or honey
- 200ml soya milk
Directions
Cooking mode
Prevents device sleep
- Preheat the oven to 180°C. Line a muffin tin with cases.
- In a medium bowl, add the flour, cocoa powder, baking powder and bicarbonate of soda. Mix and set aside.
- In a large bowl, mash the banana. Add the oil, sugar, maple syrup, vanilla, apple cider vinegar and milk, then whisk together.
- Add the dry ingredients to the wet and whisk until just combined. Add a little more milk if needed. Divide evenly between the muffin cases and bake for 35 minutes, until a skewer inserted in the centre comes out clean. Leave to cool before serving.
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