Chocolate banana muffins

treats
Chocolate banana muffins

Ingredients

makes 12
  • •180g self-raising flour
  • •35g unsweetened cocoa powder
  • •1 tsp baking powder
  • •½ tsp bicarbonate soda
  • •1 overripe medium banana, mashed
  • •1 tsp pure vanilla extract
  • •1 tbsp white or cider vinegar
  • •65ml oil
  • •50g caster sugar
  • •2 tbsp maple syrup or honey
  • •200ml soya milk

Directions

  1. 1. Preheat the oven to 180°C. Line a loaf tin.
  2. 2. In a medium bowl, add the flour, cocoa powder, baking powder and bicaronate of soda. Mix and set aside.
  3. 3. In a large bowl, mash the bananas. Add the oil, sugar, maple syrup/honey, vanilla, apple cider vinegar, and milk then whisk together.
  4. 4. Add the dry ingredients into the wet and whisk until just combined. Add a little more milk if needed. Pour evenly into the loaf tin and bake for 35 minutes, until a skewer inserted in the centre comes out clean. Leave to cool before serving.
Baker Beanie Author

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