Chocolate banana bread buns

treats
Chocolate banana bread buns

Ingredients

makes 9-10 buns
  • •230g plain flour
  • •1 tsp baking powder
  • •¼ tsp bicarbonate of soda
  • •½ tsp cinnamon
  • •¼ tsp sea salt
  • •2 ripe bananas
  • •60g brown sugar
  • •80g chocolate, chopped
  • •4 tbsp soya milk

Directions

  1. 1. Preheat the oven to 180C. Prepare a large baking tray.
  2. 2. In a medium bowl, combine the flour, baking powder, bicarbonate of soda and salt.
  3. 3. In a large bowl, mash the banana. Add the sugar and soya milk and mix well.
  4. 4. Add the dry ingredients to the banana mixture and mix until a slightly sticky dough forms. Add a few more tbsp milk as needed. Stir in the chocolate chips.
  5. 5. Spoon a tbsp of dough onto the tray and flatten slightly. Bake for 15-17 minutes until golden.
Baker Beanie Author

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