Ingredients
makes 1 loaf- 220g self-raising flour
- 40g cocoa powder
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 2 overripe bananas
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 60ml vegetable oil
- 60g soft brown sugar
- 2 tbsp maple syrup or honey
- 200ml plant milk
Directions
Cooking mode
Prevents device sleep
- Preheat the oven to 180°C. Line a loaf tin.
- In a medium bowl, add the flour, cocoa powder, baking powder and bicarbonate of soda. Mix and set aside.
- In a large bowl, mash the bananas. Add the oil, sugar, maple syrup, vanilla, apple cider vinegar and milk, then whisk together.
- Add the dry ingredients to the wet and whisk until just combined. Add a little more milk if needed. Pour evenly into the loaf tin and bake for 35 minutes, until a skewer inserted in the centre comes out clean. Leave to cool before serving.
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