Chocolate and raspberry porridge
Ingredients
serves 1
- •50g oats
- •250ml plant milk
- •1 tbsp chia seeds, soaked in water (optional)
- •100g raspberries
- •1 tsp cocoa powder
- •1 tsp cacao nibs
- •1 tsp almond butter (optional)
Directions
Cooking mode
- 1. Add the oats, milk, chia seeds and ¾ of the raspberries to the pan and cook for a few minutes on a medium heat, stirring frequently.
- 2. Stir in the chocolate or cocoa powder.
- 3. Serve topped with the remaining raspberries, cacao nibs and a drizzle of almond butter.
■ every day is treat day ■