Chocolate and raspberry porridge
Ingredients
serves 1- 45g oats
- 240ml plant milk
- 1 tbsp chia seeds, soaked in water (optional)
- 100g raspberries
- 1 tsp cocoa powder
- 1 tsp cacao nibs
- 1 tsp almond butter (optional)
Directions
Cooking mode
Prevents device sleep
- Add the oats, milk, chia seeds and ¾ of the raspberries to the pan and cook for a few minutes on a medium heat, stirring frequently.
- Stir in the chocolate or cocoa powder.
- Serve topped with the remaining raspberries, cacao nibs and a drizzle of almond butter.
■ every day is treat day ■