Chocolate and raspberry porridge

breakfast
Chocolate and raspberry porridge

Ingredients

serves 1
  • •50g oats
  • •150ml almond milk
  • •50g raspberries, plus topping
  • •1 square 100% dark chocolate, or 1 tsp cocoa powder
  • •1 tsp almond butter

Directions

  1. 1. Add the oats, almond milk and raspberries to the pan and cook for a few minutes on a medium heat, stirring frequently.
  2. 2. Stir in the chocolate or cocoa powder and almond butter.
  3. 3. Serve topped with more raspberries.
Baker Beanie Author

■ every day is treat day ■