Chocolate and raspberry porridge
Ingredients
serves 1
- •50g oats
- •250ml plant milk
- •1 tbsp chia seeds, soaked in water (optional)
- •75g raspberries
- •1 square 100% dark chocolate, or 1 tsp cocoa powder
- •1 tsp almond butter
- •1 tsp cacao nibs (optional)
Directions
Cooking mode
- 1. Add the oats, milk, chia seeds and ¾ of the raspberries to the pan and cook for a few minutes on a medium heat, stirring frequently.
- 2. Stir in the chocolate or cocoa powder and almond butter.
- 3. Serve topped with the remainaing raspberries and cacao nibs.
■ every day is treat day ■